International Journal of Fisheries and Aquatic Studies
Volume 1, Issue 6, 2014
Effects of Garlic Allium sativum Extract on Lipid Oxidation, Microbiological, and Organoleptic Qualities in Hot-smoked Sardines, Sardinella longiceps During Frozen Storage
Author(s): R. C. Guiñares, M. C. E. B. Agbon, A. S. B. Campeon, M. F. M. T. Belinario
Abstract: Fatty fishes such as Indian oil sardines (Sardinella longiceps) are suitable for smoking but it contains high amount of polyunsaturated fatty acids making it very prone to lipid oxidation.
Download Full Article: Click Here
Journal is Indexed and Abstracted in following Database(s).
    |
    |
       |
